Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 g |
Summit1 g Summit Hops |
|
Pellet |
18.5 |
Boil
|
45 min |
12.98 |
33.3% |
|
2 g |
Hallertau Mittelfruh2 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Whirlpool at 93 °C
|
15 min |
14.06 |
66.7% |
|
3 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 L |
Steeping grains |
Infusion |
-- |
75 °C |
30 min |
Target Water Profile
London (Porter, dark ales)
"Hellaroma" Belgian Specialty Ale beer recipe by Kingcur. Partial Mash, ABV 4.72%, IBU 27.05, SRM 11.82, Fermentables: (CaraHell, CaraAroma, Liquid Malt Extract - Light) Hops: (Summit, Hallertau Mittelfruh)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 21:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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