Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Columbia2 oz Columbia Hops |
|
Leaf/Whole |
15 |
First Wort
|
0 min |
62.53 |
66.7% |
|
1 oz |
Sylva1 oz Sylva Hops |
|
Pellet |
5.8 |
Boil
|
0 min |
|
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Columbia (Leaf/Whole) 1.9999999954251 oz Columbia (Leaf/Whole) Hops |
|
62.53 |
66.7% |
|
1 oz |
Sylva (Pellet) 0.99999999771257 oz Sylva (Pellet) Hops |
|
|
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Sparge |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
6 oz |
Raisins, Pureed
|
|
Flavor |
Boil |
10 min. |
"Raisin Hell" Belgian Specialty Ale beer recipe by Mellow Fellow. All Grain, ABV 7.48%, IBU 62.53, SRM 15.93, Fermentables: (Pale Ale, Crystal 60L, Chocolate, Honey) Hops: (Columbia, Sylva) Other: (Raisins, Pureed )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 16:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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