Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
First Wort
|
0 min |
5.69 |
27.3% |
|
0.30 oz |
Northern Brewer0.3 oz Northern Brewer Hops |
|
Pellet |
7.8 |
Boil
|
60 min |
9.39 |
27.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
30 min |
5.4 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.60 oz |
Northern Brewer (Pellet) 0.59999999862754 oz Northern Brewer (Pellet) Hops |
|
15.08 |
54.6% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.4 |
45.5% |
|
1.10 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12.8 qt |
|
Infusion |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirfloc Tablet
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Pale / Light Profile
Notes
I'm adding 0.3 oz of first wort hops to this version to get a little more smooth bitterness and aroma.
I selected the generic pilsen (light lager) water profile because my water in Boston is very soft and that is appropriate for this style.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-27 20:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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