Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
52 g |
Hallertau Hersbrucker52 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
60 min |
14.24 |
51% |
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Pellet |
2.6 |
Boil
|
20 min |
11.39 |
49% |
|
102 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 L |
|
-- |
-- |
65 °C |
60 min |
"Farmhouse ale" Saison beer recipe by Speckled Pig. BIAB, ABV 4.07%, IBU 25.63, SRM 3.61, Fermentables: (Pale 2-Row, Munich - Light 10L, Wheat Malt, Carapils, Cane Sugar) Hops: (Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-12 04:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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