Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
400 g |
East Kent Goldings400 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
26.09 |
44.4% |
300 g |
Challenger300 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
33.27 |
33.3% |
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Whirlpool
|
10 min |
|
11.1% |
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Whirlpool
|
10 min |
|
11.1% |
900 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Infusion |
-- |
63 °C |
30 min |
|
|
Infusion |
-- |
73 °C |
30 min |
|
|
Infusion |
-- |
78 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Notes
Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen.
Gebraut am 05.08.: 26 Plato
15.08. noch 5,5 Plato
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-15 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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