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BAF Imperial Stout

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 160 liters (fermentor volume)
Pre Boil Size: 180 liters
Pre Boil Gravity: 17.5 °P (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 250 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)

Created: Monday August 3rd 2015

Original Gravity:

19.5 °P

Final Gravity:

5.3 °P

ABV (standard):

7.9%

IBU (tinseth):

59.4

SRM (morey):

42.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
22 kg	German - Pale Ale22 kg Pale Ale	39	2.3	39.8%
22 kg	German - Pilsner22 kg Pilsner	38	1.6	39.8%
2 kg	German - Carafa II2 kg Carafa II	32	425	3.6%
2 kg	German - CaraMunich III2 kg CaraMunich III	34	57	3.6%
2 kg	Finland - Melanoid Malt2 kg Melanoid Malt	35	27	3.6%
2 kg	Flaked Oats2 kg Flaked Oats	33	2.2	3.6%
1.80 kg	German - Carafa I1.8 kg Carafa I	32	340	3.3%
1.50 kg	United Kingdom - Roasted Barley1.5 kg Roasted Barley	29	550	2.7%
55.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
400 g	East Kent Goldings400 g East Kent Goldings Hops	Pellet	5	Boil	60 min	26.09	44.4%
300 g	Challenger300 g Challenger Hops	Pellet	8.5	Boil	60 min	33.27	33.3%
100 g	East Kent Goldings100 g East Kent Goldings Hops	Pellet	5	Whirlpool	10 min		11.1%
100 g	Challenger100 g Challenger Hops	Pellet	8.5	Whirlpool	10 min		11.1%
900 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
500 g	East Kent Goldings (Pellet) 500 g East Kent Goldings (Pellet) Hops	26.09	55.5%
400 g	Challenger (Pellet) 400 g Challenger (Pellet) Hops	33.27	44.4%
900 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	63 °C	30 min
	Infusion	--	73 °C	30 min
	Infusion	--	78 °C	15 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Speziell: Nach einmaischen und läutern (vor Hopfenkochen) zuerst 1h einkochen lassen (gleiche Temp. wie nachher Hopfenkochen), damit noch ein bisschen Wasser verloren geht. Dann normal weiter mit Bitterhoopfen einkochen.

Gebraut am 05.08.: 26 Plato
15.08. noch 5,5 Plato

Last Updated and Sharing

1,229

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Brews

Public: Yup, Shared
Last Updated: 2015-08-15 19:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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