Raw Ale Saison Beer Recipe | BIAB Saison | Brewer's Friend
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Raw Ale Saison

150 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 0 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Monday August 3rd 2015
1.046
1.008
5.0%
29.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Belgian - Pale Ale3 lb Pale Ale 38 3.4 75%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 25%
4 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 14.5 Mash 0 min 24.02 50%
1 oz Saaz1 oz Saaz Hops Pellet 3 Mash 0 min 4.97 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 qt Infusion -- 150 °F 60 min
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Raw Ale Saison" Saison beer recipe by MRA. BIAB, ABV 4.97%, IBU 28.99, SRM 4.76, Fermentables: (Pale Ale, Flaked Wheat) Hops: (Citra, Saaz)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-03 21:27 UTC
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