Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 kg |
Gladfield Pilsner5 kg Gladfield Pilsner |
|
36 |
1.8 |
90.5% |
|
0.35 kg |
German - Caramel Pils0.35 kg Caramel Pils |
|
35 |
2.4 |
6.3% |
|
0.18 kg |
Gladfield Sour Grapes0.175 kg Gladfield Sour Grapes |
|
27 |
3.4 |
3.2% |
|
5.53 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
16 g |
Magnum16 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
31.14 |
28.6% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
10 min |
3.29 |
35.7% |
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Aroma
|
0 min |
|
35.7% |
|
56 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
16 g |
Magnum (Pellet) 16 g Magnum (Pellet) Hops |
|
31.14 |
28.6% |
|
40 g |
Saaz (Pellet) 40 g Saaz (Pellet) Hops |
|
3.29 |
71.4% |
|
56 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
64 °C |
60 min |
|
7 L |
|
Infusion |
-- |
70 °C |
10 min |
|
20 L |
|
Sparge |
-- |
78 °C |
15 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
irish moss
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Geletin
|
|
Fining |
Secondary |
-- |
Target Water Profile
Pilsen (Light Lager)
"Port Phillip Shizenhousen Pilsner" German Pilsner (Pils) beer recipe by Lee Hancox. All Grain, ABV 4.87%, IBU 34.43, SRM 3.72, Fermentables: (Gladfield Pilsner, Caramel Pils, Gladfield Sour Grapes) Hops: (Magnum, Saaz) Other: (irish moss, Geletin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-28 08:43 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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