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El Jefe

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 24 liters (ending kettle volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: RJ
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Monday August 3rd 2015

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.1%

IBU (tinseth):

56.4

SRM (morey):

6.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.90 kg	German - Pale Ale3.9 kg Pale Ale	39	2.3	83%
0.40 kg	German - Munich Light0.4 kg Munich Light	37	6	8.5%
0.40 kg	United Kingdom - Amber0.4 kg Amber	32	27	8.5%
4.70 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	33.7	12.1%
10 g	Citra10 g Citra Hops	Pellet	11	Boil	10 min	4.48	6.1%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	10 min	7.13	15.2%
30 g	Citra30 g Citra Hops	Pellet	11	Whirlpool at 75 °C	30 min	4.13	18.2%
80 g	Cascade80 g Cascade Hops	Pellet	7	Whirlpool at 75 °C	30 min	7	48.5%
165 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	33.7	12.1%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.61	24.3%
105 g	Cascade (Pellet) 105 g Cascade (Pellet) Hops	14.13	63.7%
165 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Infusion	--	66.5 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tbsp	Yeast nutrients		Other	Boil	15 min.
1 each	Protafloc		Other	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19.5 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 210 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
127	11	11	54	221	0
Mash Chemistry and Brewing Water Calculator

Notes

Strike Water Volume=30L. Strike temp=68C. Mix tap water and RO water in 20:80 ratio (6L/24L). Add 10.0 grams of calcium sulfate, 5 grams of liquid calcium chloride, 1.5 grams of Epsom salt, and 5ml lactic acid. Mash ph estimated to 5.4. Chill boiled wort to 18C. First 3 fermentation days at 19.5C, then 3 ramp-up days to 21.5C. Final 7 days at 21.5C.

Last Updated and Sharing

1,356

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Brews

Public: Yup, Shared
Last Updated: 2019-03-10 15:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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