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Citra Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dirty Brew co
Rating:

4.00 (1 Review)

Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

36.1

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Canadian - Pale 2-Row11 lb Pale 2-Row	36	1.75	89.8%
0.75 lb	American - Caramel / Crystal 120L0.75 lb Caramel / Crystal 120L	33	120	6.1%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.1%
12.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Citra0.4 oz Citra Hops	Pellet	14.1	Boil	60 min	19.4	10.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	15 min	12.03	12.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	15 min	4.69	12.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Boil	0 min		12.8%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	5.5	Boil	0 min		12.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.1	Dry Hop	7 days		12.8%
1 oz	Cascade1 oz Cascade Hops	Pellet	5.5	Dry Hop	7 days		25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.90 oz	Citra (Pellet) 1.8999999956539 oz Citra (Pellet) Hops	31.43	48.7%
2 oz	Cascade (Pellet)	4.69	51.2%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.33 gal	168	Temperature	--	155 °F	60 min
5 qt	Batch Sparge	Sparge	--	168 °F	10 min

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

One of my better recipes. Very nice drink

Last Updated and Sharing

2,174

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-23 23:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

plepper

StrannaBryggeri

Discussion about this recipe:

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arell12 • 02/24/2016 at 06:02am
This was a great brew, one of my better beers

arell12 • 04/27/2016 at 03:54am

4 of 5

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Citra Pale Ale

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