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Hoppy wheat

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Kellen/dpatrickv
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.050

Final Gravity:

1.008

ABV (standard):

5.5%

IBU (tinseth):

47.6

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	German - Floor-Malted Bohemian Wheat14 lb Floor-Malted Bohemian Wheat	38	2	60.9%
7 lb	American - Pilsner7 lb Pilsner	37	1.8	30.4%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	8.7%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	First Wort	0 min	26.19	8.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.1	4.3%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.7	8.7%
2 oz	Pacific Jade2 oz Pacific Jade Hops	Pellet	13	Boil	5 min	8.62	8.7%
3 oz	Amarillo3 oz Amarillo Hops	Pellet	8.6	Whirlpool	15 min		13%
3 oz	Pacific Jade3 oz Pacific Jade Hops	Pellet	13	Whirlpool	15 min		13%
5 oz	Columbus5 oz Columbus Hops	Pellet	15	Dry Hop	7 days		21.7%
5 oz	Simcoe5 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		21.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Chinook (Pellet)	26.19	8.7%
6 oz	Amarillo (Pellet)	12.8	26%
5 oz	Pacific Jade (Pellet)	8.62	21.7%
5 oz	Columbus (Pellet)		21.7%
5 oz	Simcoe (Pellet)		21.7%
23 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	149 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,117

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-02 20:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Hoppy wheat

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