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Angry August IPA (spring peeper modified)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Sunday August 2nd 2015

Original Gravity:

1.051

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

130.1

SRM (morey):

8.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale Ale10 lb Pale Ale	37	3.5	78.4%
2 lb	German - Munich Light2 lb Munich Light	37	6	15.7%
2 oz	Belgian - Biscuit2 oz Biscuit	35	23	1%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.9%
12.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	45.8	14.3%
1 oz	warrior1 oz warrior Hops	Pellet	15.8	Boil	60 min	55.67	14.3%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	10 min	25.55	28.6%
2 oz	Falconer's Flight2 oz Falconer's Flight Hops	Pellet	10	Boil	1 min	3.04	28.6%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	14.1	Dry Hop	7 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	45.8	14.3%
1 oz	warrior (Pellet)	55.67	14.3%
4 oz	Falconer's Flight (Pellet)	28.59	57.2%
1 oz	Simcoe (Leaf/Whole)		14.3%
7 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
1 tsp calcium chloride 2 tsp gypsum SO4/Cl ratio 1.8
Mash Chemistry and Brewing Water Calculator

Notes

strike 161.5
mash temp 153, 60 min 1140
1.066 post boil, diluted to 1.050 to make 5.25 gallons. 1L starter WL Cali Ale

8/8/15 dry hop 1 oz simcoe leaf 14.1 AA

Last Updated and Sharing

703

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Brews

Public: Yup, Shared
Last Updated: 2015-08-08 15:52 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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