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Hoppy as Funk!

Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 153 calories (Per 330ml)
Carbs: 10.7 g (Per 330ml)

Created: Sunday August 2nd 2015

Original Gravity:

1.051

Final Gravity:

1.005

ABV (standard):

6.1%

IBU (tinseth):

31.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pilsner4.5 kg Pilsner	37	1.8	81.8%
0.50 kg	American - Munich - Dark 20L0.5 kg Munich - Dark 20L	33	20	9.1%
0.50 kg	American - Wheat0.5 kg Wheat	38	1.8	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Motueka35 g Motueka Hops	Pellet	7	Boil	90 min	31.24	14.9%
50 g	Zythos50 g Zythos Hops	Pellet	11	Boil	0 min		21.3%
50 g	Citra50 g Citra Hops	Pellet	11	Boil	0 min		21.3%
100 g	Zythos100 g Zythos Hops	Pellet	11	Dry Hop	5 days		42.6%
235 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Motueka (Pellet) 35 g Motueka (Pellet) Hops	31.24	14.9%
150 g	Zythos (Pellet) 150 g Zythos (Pellet) Hops	0	63.9%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops		21.3%
235 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	67 °C	90 min

Yeast

Mangrove Jack - Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	90%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	No
Fermentation Temp:	25 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

976

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Brews

Public: Yup, Shared
Last Updated: 2015-08-02 02:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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