Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
-- |
-- |
145 °C |
15 min |
|
28 L |
|
Decoction |
-- |
156 °C |
60 min |
Starting Mash Thickness:
1.4 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
7 g |
irish moss
|
|
Fining |
Boil |
22 min. |
"Summer Belgian" Belgian Pale Ale beer recipe by Anonymous. All Grain, ABV 4.24%, IBU 0, SRM 9.62, Fermentables: (Gamgrinus ESB, Munich - 60L, Caramel / Crystal 120L) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 00:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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