Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.6 |
Boil
|
20 min |
17.14 |
33.3% |
|
2 oz |
Mount Hood2 oz Mount Hood Hops |
|
Leaf/Whole |
5.5 |
Boil
|
10 min |
10.69 |
66.7% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Infusion |
-- |
153 °F |
90 min |
|
1.5 gal |
|
Sparge |
-- |
168 °F |
25 min |
Starting Mash Thickness:
1.5 qt/lb
|
"BelgianTripel" Belgian Tripel beer recipe by Jim. All Grain, ABV 10.43%, IBU 27.83, SRM 8.39, Fermentables: (Pilsner, CaraVienne, Aromatic Malt, Belgian Candi Sugar - Clear/Blond) Hops: (Northern Brewer, Mount Hood)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-01 13:10 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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