View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hoptimus prime

Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 54.72 liters
Post Boil Size: 49.74 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Cameron
Calories: 133 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)

Created: Saturday August 1st 2015

Original Gravity:

1.043

Final Gravity:

1.013

ABV (standard):

3.9%

IBU (tinseth):

32.9

SRM (morey):

5.5

Mash pH

5.9

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,600 g	Gladfield - American Ale Malt6600 g American Ale Malt	37.3	2.54	86.3%
800 g	Munich800 g Munich	37	6	10.5%
200 g	Simpsons - Crystal Light 200 g Crystal Light	33.1	38.03	2.6%
50 g	Simpsons - Crystal Medium50 g Crystal Medium	33	65.01	0.7%
7,650 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
24 g	Galaxy24 g Galaxy Hops	Pellet	18	Boil	60 min	30.31	54.5%
20 g	Fuggles20 g Fuggles Hops	Pellet	5	Boil	10 min	2.54	45.5%
44 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
24 g	Galaxy (Pellet) 24 g Galaxy (Pellet) Hops	30.31	54.5%
20 g	Fuggles (Pellet) 20 g Fuggles (Pellet) Hops	2.54	45.5%
44 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	Dough in	Strike	73 °C	68 °C	60 min
40 L	Sparge	Fly Sparge	73 °C	70 °C	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 26 °C

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Water Agt	Boil	10 min.
12 g	Chalk	Water Agt	Mash	1 hr.
8 g	Gypsum	Water Agt	Mash	1 hr.
4 g	Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 321 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 210.3 g Temp: 25 °C CO₂ Level: 2.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Water quantities perfect in this recipe, but milled grain too fine at 1.1mm resulting in poor efficiency

Last Updated and Sharing

684

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-18 07:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!