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"Pliny the Elder"

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 226 calories (Per 12oz)
Carbs: 18.8 g (Per 12oz)

Created: Saturday August 1st 2015

Original Gravity:

1.069

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

113.2

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14 lb	Canadian - Pale 2-Row14 lb Pale 2-Row	36	1.75	92.8%
0.33 lb	United Kingdom - Crystal 60L0.33 lb Crystal 60L	34	60	2.2%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	5%
15.08 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	14.04	4.3%
1.33 oz	Columbus1.33 oz Columbus Hops	Pellet	15	Boil	90 min	59.21	11.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	45 min	10.95	4.3%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Boil	30 min	29	8.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	0 min		8.6%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil	0 min		8.6%
2.50 oz	Simcoe2.5 oz Simcoe Hops	Pellet	13.6	Boil	0 min		21.6%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9.5	Dry Hop	3 days		2.2%
0.25 oz	Columbus0.25 oz Columbus Hops	Pellet	15	Dry Hop	3 days		2.2%
0.25 oz	Simcoe0.25 oz Simcoe Hops	Pellet	13.6	Dry Hop	3 days		2.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	5 days		8.6%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	5 days		8.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	13.6	Dry Hop	5 days		8.6%
11.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Amarillo (Pellet)	24.99	8.6%
2.58 oz	Columbus (Pellet)	59.21	22.3%
4.75 oz	Simcoe (Pellet)	29	41%
3.25 oz	Centennial (Pellet)	0	28%
11.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - San Diego Super Yeast WLP090

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 311 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
7.6g Gypsum 1.0g Epsom 0.75g Table Salt 1.75g CaCl2 0.6g MgCl2 4.5mL Lactic Acid to mash 0.1mL Lactic Acid to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

948

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Brews

Public: Yup, Shared
Last Updated: 2017-09-11 19:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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