Brewer #35382
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.75 kg | Dry Malt Extract - Wheat | 42 | 3 | 54.7% | |
1.25 kg | Dry Malt Extract - Light | 42 | 4 | 39.1% | |
3 kg / $ 0.00 |
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
200 g | Honey Malt | 37 | 25 | 6.2% | |
$ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
25 g | Domestic Hallertau | Pellet | 3.9 | Boil | 45 min | 8.14 | 50% | |
25 g | Domestic Hallertau | Pellet | 3.9 | Boil | 10 min | 3.21 | 50% | |
50 g / $ 0.00 |
White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |