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Red Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BrewersFriend
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Friday July 31st 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

38.0

SRM (morey):

13.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 15°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.30 kg	Maris Otter Malt (Simpsons)4.3 kg Maris Otter Malt (Simpsons)	38	2.7	90.9%
230 g	Crystal Malt Pale (Simpsons)230 g Crystal Malt Pale (Simpsons)	34	50.8	4.9%
100 g	Acidulated Malt100 g Acidulated Malt	30	1.8	2.1%
50 g	Crystal Malt Medium (Simpsons)50 g Crystal Malt Medium (Simpsons)	34	76.2	1.1%
50 g	Roasted Barley (Simpsons)50 g Roasted Barley (Simpsons)	28	660.4	1.1%
4,730 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	60 min	17.58	11.1%
10 g	Centennial10 g Centennial Hops	Pellet	10.5	Boil	30 min	10.51	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Boil	15 min	5.75	11.1%
10 g	Cascade10 g Cascade Hops	Pellet	6.4	Boil	15 min	4.14	11.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Aroma	0 min		11.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.4	Aroma	0 min		16.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.9	Dry Hop	0 days		11.1%
15 g	Cascade15 g Cascade Hops	Pellet	6.4	Dry Hop	0 days		16.7%
90 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	17.58	11.1%
10 g	Centennial (Pellet) 10 g Centennial (Pellet) Hops	10.51	11.1%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	5.75	22.2%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	4.14	44.5%
10 g	Amarillo (Pellet) 10 g Amarillo (Pellet) Hops		11.1%
90 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Saccharification Rest	Infusion	--	66 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 ml	Calcium Chloride		Water Agt	Mash	--
9 ml	Gypsum (Calcium Sulfate)		Water Agt	Mash	--

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

~125 ppm calcium (Ca+2) *

use 3:1 ratio of CaSO4 to CaCl2

Last Updated and Sharing

1,284

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-31 03:45 UTC
Snapshot Created: 2015-07-31 03:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Red Pale Ale

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