rum barrel porter Beer Recipe | All Grain Robust Porter by monkeyhaiku | Brewer's Friend

rum barrel porter

202 calories 20.7 g 12 oz
Beer Stats
Method: All Grain
Style: Robust Porter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 70% (brew house)
Source: monkeyhaiku
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Thursday July 30th 2015
1.061
1.015
6.0%
42.3
35.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.75 lb United Kingdom - Maris Otter Pale9.75 lb Maris Otter Pale 38 3.75 83%
1 lb American - Chocolate1 lb Chocolate 29 350 8.5%
1 lb Belgian - Special B1 lb Special B 34 115 8.5%
11.75 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Archer1 oz Archer Hops Pellet 5 First Wort 0 min 12.54 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 60 min 19.88 25%
1 oz Mount Hood1 oz Mount Hood Hops Pellet 4.8 Boil 15 min 9.86 25%
1 oz Archer1 oz Archer Hops Pellet 5 Aroma 0 min 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Rum Soaked Oak Flavor Secondary --
 
Yeast
Wyeast - Rogue Pacman 1764
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"rum barrel porter" Robust Porter beer recipe by monkeyhaiku. All Grain, ABV 5.97%, IBU 42.28, SRM 35.2, Fermentables: (Maris Otter Pale, Chocolate, Special B) Hops: (Archer, Mount Hood) Other: (Rum Soaked Oak)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-02 03:52 UTC
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