Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.20 oz |
German Magnum0.2 oz German Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
9.19 |
16.7% |
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil
|
15 min |
19 |
83.3% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.20 oz |
German Magnum (Pellet) 0.19999999954251 oz German Magnum (Pellet) Hops |
|
9.19 |
16.7% |
|
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
19 |
83.3% |
|
1.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
|
2 oz |
Traditional Oolong tea
|
|
Flavor |
Secondary |
2 days |
|
1 lb |
Cabernet Sauvignon must
|
|
Flavor |
Secondary |
5 days |
|
1 lb |
French oak cubes
|
|
Flavor |
Secondary |
5 days |
Priming
|
Method: Bottle conditioned
|
Notes
9-9.5% ABV, 30 IBU, 4 SRM (before other additions).
152° Sacch rest, 60 minutes.
170° Mash out, 10 minutes.
After reaching target gravity, rack to secondary.
Add Oolong tea for 1-2 days, then remove.
Add wine-soaked oak or grape must and oak cubes (light or medium toast) for 4-7 days.
For longer aging on oak, add Oolong tea and 1 oz Nelson Sauvin hops 1-3 days before bottling.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-19 06:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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