Brew Log History
Target 13°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27 g |
Tettnang27 g Tettnang Hops |
|
Leaf/Whole |
3.7 |
Boil
|
10 min |
4.8 |
43.5% |
|
20 g |
Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops |
|
Leaf/Whole |
4.6 |
Boil
|
60 min |
12.19 |
32.3% |
|
15 g |
Goldings15 g Goldings Hops |
|
Leaf/Whole |
6.21 |
Boil
|
10 min |
4.48 |
24.2% |
|
62 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27 g |
Tettnang (Leaf/Whole) 27 g Tettnang (Leaf/Whole) Hops |
|
4.8 |
43.5% |
|
20 g |
Hallertau Mittelfruh (Leaf/Whole) 20 g Hallertau Mittelfruh (Leaf/Whole) Hops |
|
12.19 |
32.3% |
|
15 g |
Goldings (Leaf/Whole) 15 g Goldings (Leaf/Whole) Hops |
|
4.48 |
24.2% |
|
62 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
28 L |
single step |
Temperature |
-- |
65 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
irish moss
|
|
Fining |
Boil |
5 min. |
Target Water Profile
Light colored and malty
"This [beer] means nothing to me" Vienna Lager beer recipe by HughB. BIAB, ABV 4.46%, IBU 21.47, SRM 7.4, Fermentables: (Vienna, Cara Malt) Hops: (Tettnang, Hallertau Mittelfruh, Goldings) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-02 16:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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