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Illemonati

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Finley's Brewing Co
Rating:

5.00 (1 Review)

Calories: 283 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)

Created: Wednesday July 29th 2015

Original Gravity:

1.085

Final Gravity:

1.020

ABV (standard):

8.5%

IBU (tinseth):

148.7

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	85.2%
2 lb	German - Munich Light2 lb Munich Light	37	6	7.4%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	3.7%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	3.7%
27 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Warrior4 oz Warrior Hops	Pellet	16	Boil	60 min	100.99	22.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	20 min	6.69	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	20 min	12.14	5.6%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	10 min	4	5.6%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	7.27	5.6%
4 oz	Nugget4 oz Nugget Hops	Pellet	14	Boil	5 min	17.62	22.2%
4 oz	Cascade4 oz Cascade Hops	Pellet	7	Dry Hop	10 days		22.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop	10 days		11.1%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Warrior (Pellet)	100.99	22.2%
6 oz	Cascade (Pellet)	10.69	33.4%
4 oz	Simcoe (Pellet)	19.41	22.3%
4 oz	Nugget (Pellet)	17.62	22.2%
18 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 each	Lemongrass		Flavor	Boil	5 min.
6 each	Lemongrass		Flavor	Secondary	7 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	73 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

Added 4 stalks of of lemongrass halved to boil @ 5 minutes remaining

Added 6 stalks of lemongrass halved to secondary at day 10 for 7 additional days.

Silver medal winning
Beer and Branding Competition

Award Winning Recipe

Last Updated and Sharing

1,658

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-26 16:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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FinleysBrewingCo • 09/26/2015 at 04:27pm

5 of 5

This was a silver medal winning recipe. Highly recommend.
This recipe is actually an 8.53% ABV
Ferment at 72 degrees for a sweeter, very malty, fantastic Imperial IPA. .

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