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Dark Harvest

Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 5.8 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per 330ml)
Carbs: 32.8 g (Per 330ml)

Created: Wednesday July 29th 2015

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.2%

IBU (tinseth):

47.2

SRM (morey):

22.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	United Kingdom - Maris Otter Pale1.7 kg Maris Otter Pale	38	3.75	65.4%
500 g	United Kingdom - Munich500 g Munich	37	6	19.2%
150 g	Flaked Oats150 g Flaked Oats	33	2.2	5.8%
100 g	United Kingdom - Crystal 50L100 g Crystal 50L	34	50	3.8%
100 g	Belgian - Special B100 g Special B	34	115	3.8%
50 g	United Kingdom - Pale Chocolate50 g Pale Chocolate	33	207	1.9%
2,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Leaf/Whole	10.7	Boil	60 min	36.75	50%
5 g	First Gold5 g First Gold Hops	Leaf/Whole	7	Boil	10 min	4.36	25%
5 g	First Gold5 g First Gold Hops	Leaf/Whole	7	Whirlpool at 85 °C	60 min	6.04	25%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Leaf/Whole) 10 g Magnum (Leaf/Whole) Hops	36.75	50%
10 g	First Gold (Leaf/Whole) 10 g First Gold (Leaf/Whole) Hops	10.4	50%
20 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 L	Infusion	--	66 °C	70 min
6.5 L	Fly Sparge	--	80 °C	20 min
Starting Mash Thickness: 2.5 L/kg

Yeast

White Labs - British Ale Yeast WLP005

Amount:	1 Each	Cost:
Attenuation (avg):	70.5%	Flocculation:	High
Optimum Temp:	18 - 21 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 134 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 24g

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Bit less alkalinity as not that dark.
Mash Chemistry and Brewing Water Calculator

Notes

Extra dark crystal = Simpson's DRC

Last Updated and Sharing

882

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Brews

Public: Yup, Shared
Last Updated: 2015-08-08 17:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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