Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings2 oz Styrian Goldings Hops |
|
Pellet |
3.7 |
Boil
|
75 min |
22.26 |
50% |
|
1.25 oz |
Saaz1.25 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
15 min |
4.28 |
31.3% |
|
0.75 oz |
Saaz0.75 oz Saaz Hops |
|
Pellet |
2.4 |
Boil
|
1 min |
0.22 |
18.8% |
|
4 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Styrian Goldings (Pellet) 1.9999999954251 oz Styrian Goldings (Pellet) Hops |
|
22.26 |
50% |
|
2 oz |
Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops |
|
4.5 |
50.1% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.38 gal |
|
Sparge |
-- |
154 °F |
75 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Duvel Clone" Belgian Specialty Ale beer recipe by danbart. All Grain, ABV 9.02%, IBU 26.76, SRM 12.13, Fermentables: (Pilsner, Carapils (Dextrine Malt), Aromatic Malt, Belgian Candi Syrup - Amber) Hops: (Styrian Goldings, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-29 11:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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