Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Hersbrucker20 g Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
60 min |
9.01 |
30.8% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
8.45 |
7.7% |
|
10 g |
traditon10 g traditon Hops |
|
Pellet |
7 |
Whirlpool at 100 °C
|
25 min |
10.64 |
15.4% |
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
4 days |
|
23.1% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
23.1% |
|
65 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Hersbrucker (Pellet) 20 g Hersbrucker (Pellet) Hops |
|
9.01 |
30.8% |
|
20 g |
Magnum (Pellet) 20 g Magnum (Pellet) Hops |
|
8.45 |
30.8% |
|
10 g |
traditon (Pellet) 10 g traditon (Pellet) Hops |
|
10.64 |
15.4% |
|
15 g |
Citra (Pellet) 15 g Citra (Pellet) Hops |
|
|
23.1% |
|
65 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Decoction |
-- |
67 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
250 g |
nettels
|
|
Herb |
Boil |
20 min. |
"wild nettiel bitter" Spice, Herb, or Vegetable Beer recipe by Artisan Brewers. All Grain, ABV 4.36%, IBU 28.11, SRM 5.35, Fermentables: (Maris Otter Pale, Munich, Golden Naked Oats, Bohemian Pilsner) Hops: (Hersbrucker, Magnum, traditon, Citra) Other: (nettels)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-29 08:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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