View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Erdinger clone

Method: Extract
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Wednesday December 5th 2012

Original Gravity:

1.042

Final Gravity:

1.011

ABV (standard):

4.1%

IBU (tinseth):

14.7

SRM (morey):

3.7

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat	42	3	34%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	51.1%
5 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6.50 oz	German - Wheat Malt6.5 oz Wheat Malt	37	2	6.9%
7.50 oz	German - Carapils7.5 oz Carapils	35	1.3	8%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Perle0.25 oz Perle Hops	Pellet	8.2	Boil	60 min	7.48	33.3%
0.25 oz	German Tettnanger0.25 oz German Tettnanger Hops	Pellet	4.5	Boil	60 min	4.11	33.3%
0.25 oz	German Tettnanger0.25 oz German Tettnanger Hops	Pellet	4.5	Boil	30 min	3.15	33.3%
0.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Perle (Pellet)	7.48	33.3%
0.50 oz	German Tettnanger (Pellet)	7.26	66.6%
0.75 oz / $ 0.00

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn Sugar Amount: 8.9 ounce CO₂ Level: 3.9 Volumes

Notes

Original Gravity 1.070
2#=896g
2.5#=1120g
3.0#=1344g
.41#=6.5oz=182g
.39#=6.2oz=173g

Steep grains in 3 gallon of water at 165 for 30 minutes

Recipe Photos

Last Updated and Sharing

15,532

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-30 00:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

iRatherBrew

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

SomeITGuy • 02/06/2018 at 06:40pm
What do you think about adding 1# of dextrose to reach target ABV of 5.3% just like the real Erdinger. I'm not sure how this would effect the head/body..

Want no ads? Go Premium and unlock all our brewing tools!