Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Warrior25 g Warrior Hops |
|
Leaf/Whole |
15.7 |
Boil
|
60 min |
42.91 |
20% |
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
15.5 |
Boil
|
10 min |
34.76 |
20% |
|
50 g |
Topaz50 g Topaz Hops |
|
Leaf/Whole |
15.5 |
Whirlpool at 100 °C
|
30 min |
19.38 |
40% |
|
25 g |
Topaz25 g Topaz Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
7 days |
|
20% |
|
125 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66.5 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
85 °C |
-- |
|
4.5 L |
|
Sparge |
-- |
85 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirl flow
|
|
Fining |
Boil |
15 min. |
|
0.25 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
"a little gem mk2" American IPA beer recipe by The Great BeerBowski. BIAB, ABV 5.84%, IBU 97.04, SRM 9.46, Fermentables: (Pale 2-Row, Crystal 60L) Hops: (Warrior, Topaz) Other: (Whirl flow, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-15 22:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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