Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
1.35 lb |
American - White Wheat1.35 lb White Wheat |
|
40 |
2.8 |
100% |
1.35 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.15 oz |
Summit0.15 oz Summit Hops |
|
Pellet |
18.5 |
First Wort
|
0 min |
23.02 |
37.5% |
0.25 oz |
Hallertau Hersbrucker0.25 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
5 min |
5.46 |
62.5% |
0.40 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.15 oz |
Summit (Pellet) 0.14999999965689 oz Summit (Pellet) Hops |
|
23.02 |
37.5% |
0.25 oz |
Hallertau Hersbrucker (Pellet) 0.24999999942814 oz Hallertau Hersbrucker (Pellet) Hops |
|
5.46 |
62.5% |
0.40 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
2.5 gal |
|
Infusion |
-- |
150 °F |
90 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Roasted beet's
|
|
Flavor |
Mash |
90 min. |
0.25 tsp |
Fresh roasmerry
|
|
Herb |
Boil |
5 min. |
Notes
Saw a refew for a beet beer and thought it might be interesting to give it whirl. just going to do a small test batch. probably not going to get to it until the spring.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-06-09 19:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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