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Mait Carrefour Black IPA

Method: Partial Mash
Style: American IPA
Boil Time: 75 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 29.1 g (Per 12oz)

Created: Tuesday July 28th 2015

Original Gravity:

1.076

Final Gravity:

1.023

ABV (standard):

6.9%

IBU (tinseth):

108.2

SRM (morey):

37.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 67°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	27.9%
1 lb	United Kingdom - Munich1 lb Munich	37	6	7%
8 oz	American - Caramel / Crystal 80L8 oz Caramel / Crystal 80L	33	80	3.5%
6 oz	German - Carafa III6 oz Carafa III	32	535	2.6%
6 oz	American - Chocolate6 oz Chocolate	29	350	2.6%
3.10 lb	Liquid Malt Extract - Dark3.1 lb Liquid Malt Extract - Dark	35	30	21.6%
3.50 lb	Liquid Malt Extract - Dark3.5 lb Liquid Malt Extract - Dark - (late boil kettle addition)	35	30	24.4%
0.50 lb	American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L	33	120	3.5%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	7%
14.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Warrior1 oz Warrior Hops	Pellet	16	Boil	60 min	41	12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	29.54	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	16.53	12.5%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	11.8	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	0 min		12.5%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Whirlpool at 200 °F	20 min	9.36	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	6 days		12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	6 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Warrior (Pellet)	41	12.5%
2 oz	Columbus (Pellet)	38.9	25%
2 oz	Chinook (Pellet)	16.53	25%
1 oz	Simcoe (Pellet)	11.8	12.5%
2 oz	Centennial (Pellet)	0	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.4 qt	heat strike water to 149.8	Infusion	--	135 °F	30 min
2.9 qt	add boiling water	Infusion	--	156 °F	45 min
	heat to 167	Temperature	--	167 °F	10 min
9.5 qt		Sparge	--	167 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	chalk	Water Agt	Mash	--
1 tsp	chalk	Water Agt	Boil	1 hr.
0.50 tsp	gypsum	Water Agt	Mash	--
0.20 tsp	salt	Water Agt	Mash	--

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	62 - 75 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 314 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Strike Heat 6.4 qt to 149.8 for a mash thickness of 1.04 qt/lb. hold at 135F for 30 min
Add Boiling Add 2.9 qt at boiling to raise temp from 135 to 156. hold at 156 for 45 min
Raise Temp Mash temperature raised. 167 mash out
Sparge Add 9.5 qt at 167.0 to change temp from 167 to 167 sparge

Last Updated and Sharing

1,168

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-07 14:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mait Carrefour Black IPA

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