A Celiac's Dream IPA Beer Recipe | Partial Mash American IPA | Brewer's Friend

A Celiac's Dream IPA

214 calories 20.5 g 12 oz
Beer Stats
Method: Partial Mash
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.169 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 214 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Tuesday July 28th 2015
1.065
1.014
6.7%
55.1
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 22.2%
4 lb White Sorghum Syrup - Gluten Free4 lb White Sorghum Syrup - Gluten Free 44 1.5 44.4%
1 lb Molasses1 lb Molasses 36 80 11.1%
2 lb American - Crystal 10L Millet Malt - Gluten Free2 lb Crystal 10L Millet Malt - Gluten Free 25 10 22.2%
9 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 32.16 40%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 50 min 14.94 20%
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 15 min 7.98 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 20%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
0.75 gal -- -- 155 °F 60 min
 
Yeast
GigaYeast - Vermont IPA Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Med-Low
Optimum Temp:
62 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"A Celiac's Dream IPA" American IPA beer recipe by Dillon Farrell. Partial Mash, ABV 6.66%, IBU 55.07, SRM 11.8, Fermentables: (Corn Sugar - Dextrose, White Sorghum Syrup - Gluten Free, Molasses, Crystal 10L Millet Malt - Gluten Free) Hops: (Chinook, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-11-04 16:23 UTC
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