End of Summer Blonde Beer Recipe | Partial Mash Kölsch | Brewer's Friend
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End of Summer Blonde

221 calories 26.8 g 12 oz
Beer Stats
Method: Partial Mash
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 2.25 gallons
Pre Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dillon Farrell
Calories: 221 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)
Created: Tuesday July 28th 2015
1.066
1.022
5.8%
23.5
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Extra Light4 lb Dry Malt Extract - Extra Light 42 2.5 36.4%
3 lb United Kingdom - Pilsen3 lb Pilsen 36 1.8 27.3%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 9.1%
3 lb American - Pilsner3 lb Pilsner 37 1.8 27.3%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 60 min 8.84 16.7%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 Boil 40 min 2.25 16.7%
1 oz Citra1 oz Citra Hops Pellet 12.4 Boil 20 min 10.71 33.3%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 3.6 Boil 10 min 0.93 16.7%
0.50 oz Citra0.5 oz Citra Hops Pellet 12.4 Boil 2 min 0.75 16.7%
3 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal -- -- 160 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Irish Moss Fining Boil 10 min.
1 tsp Yeast Nutrient Other Boil 5 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"End of Summer Blonde" Kölsch beer recipe by Dillon Farrell. Partial Mash, ABV 5.77%, IBU 23.47, SRM 5.02, Fermentables: (Dry Malt Extract - Extra Light, Pilsen, Caramel / Crystal 10L, Pilsner) Hops: (Citra, Crystal) Other: (Irish Moss, Yeast Nutrient)
Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-04 16:30 UTC
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