Brew Log History
Target 70°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
14.2 |
Boil
|
60 min |
30.44 |
80% |
|
0.25 oz |
Azaca0.25 oz Azaca Hops |
|
Pellet |
10.3 |
Boil
|
30 min |
4.24 |
20% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
30.44 |
80% |
|
0.25 oz |
Azaca (Pellet) 0.24999999942814 oz Azaca (Pellet) Hops |
|
4.24 |
20% |
|
1.25 oz
/ $ 0.00
|
Priming
|
Method: corn sugar
Amount: 3/4 cup
|
"Harvest Brown Ale" American Brown Ale beer recipe by The Winemaker's Shop Columbus Ohio. Extract, ABV 5.39%, IBU 34.68, SRM 16.01, Fermentables: (Liquid Malt Extract - Amber) Steeping Grains: (Munich - 60L, Flaked Wheat, Victory, Caramel / Crystal 40L) Hops: (Jarrylo, Azaca)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-28 17:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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