View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Labor Dave Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Jacob P.
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Monday July 27th 2015

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.2%

IBU (tinseth):

26.5

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	American - Pale 2-Row4.5 lb Pale 2-Row	37	1.8	38.3%
1 lb	American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L	35	20	8.5%
1 lb	American - Vienna1 lb Vienna	35	4	8.5%
0.75 lb	American - Carapils (Dextrine Malt)0.75 lb Carapils (Dextrine Malt)	33	1.8	6.4%
4.50 lb	United Kingdom - Maris Otter Pale4.5 lb Maris Otter Pale	38	3.75	38.3%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	First Wort	0 min	4.97	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	30 min	6.3	9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	30 min	5.13	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	15 min	4.07	9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	2.42	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	5 min	1.64	9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	5 min	1.33	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Boil	1 min	0.35	9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	1 min	0.29	9.1%
0.25 oz	Amarillo0.25 oz Amarillo Hops	Pellet	8.6	Dry Hop	10 days		9.1%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	10 days		9.1%
2.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Amarillo (Pellet)	17.33	54.6%
1.25 oz	Cascade (Pellet)	9.17	45.5%
2.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.2 gal	mash in	Infusion	--	154 °F	60 min
	mash out	Temperature	--	170 °F	10 min
4.2 gal	sparge	Sparge	--	165 °F	5 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Wyeast - Whitbread Ale 1099

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	64 - 75 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

787

Views

Brews

Public: Yup, Shared
Last Updated: 2015-08-04 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!