Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Saaz28 g Saaz Hops |
|
Leaf/Whole |
3.5 |
First Wort
|
0 min |
6.14 |
100% |
|
28 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
28 g |
Saaz (Leaf/Whole) 28 g Saaz (Leaf/Whole) Hops |
|
6.14 |
100% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
56 g |
Bog Myrtle (Sweetgale)
|
|
Herb |
Boil |
30 min. |
|
56 g |
Yarrow
|
|
Herb |
Boil |
30 min. |
|
20 g |
Wild Rosemary
|
|
Herb |
Boil |
30 min. |
|
20 g |
Lavender Flowers (5 days in Secondary)
|
|
Herb |
Secondary |
-- |
Priming
|
Method: Honey
Amount: 1/4 cup
CO2 Level: idk Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
The 5 d for the Lavender is 5 days in the Secondary Fermenter.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-27 19:31 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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