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Red X

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Erik Johansen
Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Monday July 27th 2015

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

40.6

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,000 g	German - Red X3000 g Red X	36	12	59.9%
908 g	Dry Malt Extract - Amber908 g Dry Malt Extract - Amber	42	10	18.1%
400 g	Brown Sugar400 g Brown Sugar	45	15	8%
400 g	United Kingdom - Crystal 45L400 g Crystal 45L	34	45	8%
300 g	Flaked Oats300 g Flaked Oats	33	2.2	6%
5,008 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Boil	60 min	27.56	20%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	10 min	6.66	13.3%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	5 min	5.6	13.3%
20 g	Centennial20 g Centennial Hops	Pellet	8.5	Boil	1 min	0.79	13.3%
30 g	Centennial30 g Centennial Hops	Pellet	8.5	Dry Hop	6 days		20%
30 g	Chinook30 g Chinook Hops	Pellet	13	Dry Hop	6 days		20%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	35.01	66.6%
50 g	Chinook (Pellet) 50 g Chinook (Pellet) Hops	5.6	33.3%
150 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22 L	Infusion	--	65 °C	60 min
22 L	Temperature	--	75 °C	10 min
8 L	Sparge	--	78 °C	10 min

Other Ingredients

Amount	Name	Type	Use	Time
15 g	PH stabilizer	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Other	Boil	15 min.
1 tsp	Yeast nutrient	Other	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,627

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Brews

Public: Yup, Shared
Last Updated: 2015-11-17 14:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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