Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Saaz50 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
30 min |
12.36 |
31.4% |
|
43 g |
Saaz43 g Saaz Hops |
|
Leaf/Whole |
3.5 |
Boil
|
20 min |
8.38 |
27% |
|
66 g |
Cascade66 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
15 min |
21.07 |
41.5% |
|
159 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
-- |
-- |
68 °C |
60 min |
Starting Mash Thickness:
3.1 L/kg
|
"Lager Ale" Standard/Ordinary Bitter beer recipe by Roey. All Grain, ABV 5.47%, IBU 41.8, SRM 4.13, Fermentables: (Pilsner, Pale Ale, Cara Pale) Hops: (Saaz, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-29 20:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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