Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Spalt1 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
9.27 |
40% |
|
0.75 oz |
Spalt0.75 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.63 |
30% |
|
0.75 oz |
Willamette0.75 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
3.63 |
30% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.75 oz |
Spalt (Pellet) 1.749999995997 oz Spalt (Pellet) Hops |
|
12.9 |
70% |
|
0.75 oz |
Willamette (Pellet) 0.74999999828443 oz Willamette (Pellet) Hops |
|
3.63 |
30% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
Recirculate mash |
Fly Sparge |
-- |
148 °F |
45 min |
|
6 qt |
Over shot @ 160 let drop to 154 then rest for 15 min |
Fly Sparge |
-- |
154 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Yeast
|
White Labs - Dusseldorf Alt Yeast WLP036
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
68.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
65 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
644 B cells required
|
|
|
2 vials WLP036
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
No |
|
Fermentation Temp:
|
72 °F
|
Pitch Rate:
|
2.0 (M cells / ml / ° P)
644 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Irish moss and yeast nutrient at last hop addition
Super sweet wort. OG 1.043 @ 7+ gal
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-26 23:26 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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