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Tetley's 1945 Mild

Method: All Grain
Style: Mild
Boil Time: 180 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9.3 gallons
Pre Boil Gravity: 1.020 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Tetley/Ron Pattison
Calories: 109 calories (Per 12oz)
Carbs: 12.5 g (Per 12oz)

Created: Sunday July 26th 2015

Original Gravity:

1.033

Final Gravity:

1.010

ABV (standard):

3.1%

IBU (tinseth):

23.0

SRM (morey):

12.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 lb	Canadian - ESB Malt4.6 lb ESB Malt	36	3.5	67.1%
16.50 oz	Flaked Barley16.5 oz Flaked Barley	32	2.2	15%
1.10 lb	Candi Syrup - Belgian Candi Syrup - Amber1.1 lb Belgian Candi Syrup - Amber	32	40	16%
2 oz	German - De-Husked Caraf III2 oz De-Husked Caraf III	32	470	1.8%
6.86 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.66 oz	Fuggles0.66 oz Fuggles Hops	Pellet	5.5	Boil	180 min	18.1	70.2%
0.28 oz	Fuggles0.28 oz Fuggles Hops	Pellet	5.5	Boil	25 min	4.86	29.8%
0.94 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.94 oz	Fuggles (Pellet)		22.96	100%
0.94 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.5 qt		Infusion	--	145 °F	90 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - London ESB Ale 1968

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	Very High
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 129 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Surrey 2013 British columbia

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
1	0	2	2	1	4
Mash Chemistry and Brewing Water Calculator

Notes

http://barclayperkins.blogspot.ca/2014/01/lets-brew-wednesday-1945-tetleys-mild.html

The original had a blend of 4 pale malts of about 30%, 18%, 12% and 8%.

Will get very dry at such a low mash temp me thinks.
32 SRM from caramel!? (should i add?)

Last Updated and Sharing

1,563

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Brews

Public: Yup, Shared
Last Updated: 2015-07-26 23:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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