McRoberts Anchor IPA Attempt Beer Recipe | All Grain American IPA | Brewer's Friend
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McRoberts Anchor IPA Attempt

190 calories 17.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (brew house)
Source: K. McRoberts
Calories: 189.6 (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Sunday July 26th 2015
1.058
1.011
6.2%
66.3
14.8
n/a
n/a
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Brew Log History
0Temp
Target 75°F
1.010Gravity
OG: 1.058
Attenuation: 82.06%
6.3%ABV
Calories: 189.6 / 12oz
Carbs: 16.4 g / 12oz
34Days
Readings: 0

Jul 26, 2015 to Aug 29, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.4%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 7.8%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 5.9%
0.38 lb American - Victory0.375 lb Victory 34 28 2.9%
0.38 lb American - Caramel / Crystal 120L0.375 lb Caramel / Crystal 120L 33 120 2.9%
0.25 lb United Kingdom - Pale Chocolate0.25 lb Pale Chocolate 33 207 2%
12.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Boil 45 min 23.85 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 11.65 16.7%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Boil 45 min 30.78 8.3%
0.50 oz Bravo0.5 oz Bravo Hops Pellet 15.5 Dry Hop 7 days 8.3%
0.50 oz Apollo0.5 oz Apollo Hops Pellet 20 Dry Hop 7 days 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 10 Dry Hop 7 days 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 7 days 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Dry Hop 7 days 16.7%
6 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 gal Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 162 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Redondo Beach's Finest H2O
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
35 16 0 73 63 183
Mash Chemistry and Brewing Water Calculator
 
Notes

Attempting to duplicate Anchor's IPA at 65 IBU's

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-26 17:06 UTC
NEW Water Requirements:
McRoberts Anchor IPA Attempt
Equipment Profile Used

System Default

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Water Requirements:
McRoberts Anchor IPA Attempt
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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