Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2,350 g |
Dry Malt Extract - Light2350 g Dry Malt Extract - Light |
|
42 |
4 |
80.8% |
|
2,350 g / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
Green Bullet9 g Green Bullet Hops |
|
Leaf/Whole |
12.7 |
Boil
|
60 min |
14.97 |
5.3% |
|
60 g |
Equinox60 g Equinox Hops |
|
Pellet |
13.1 |
Boil
|
10 min |
41.06 |
35.5% |
|
50 g |
Equinox50 g Equinox Hops |
|
Pellet |
13.1 |
Boil
|
0 min |
|
29.6% |
|
50 g |
Equinox50 g Equinox Hops |
|
Leaf/Whole |
15.5 |
Dry Hop
|
5 days |
|
29.6% |
|
169 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
9 g |
Green Bullet (Leaf/Whole) 9 g Green Bullet (Leaf/Whole) Hops |
|
14.97 |
5.3% |
|
110 g |
Equinox (Pellet) 110 g Equinox (Pellet) Hops |
|
41.06 |
65.1% |
|
50 g |
Equinox (Leaf/Whole) 50 g Equinox (Leaf/Whole) Hops |
|
|
29.6% |
|
169 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Gypsum
|
|
Water Agt |
Boil |
1 hr. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
Yeast Nutrient Powder
|
|
Other |
Primary |
0 min. |
Notes
Batch split into 2x fermentation bins.
1 with a full dried sachet of Mangrove Jacks - Bohemian Pilsner yeast, and 1 with 2/3rd of a US-05 sachet.
Unfortunately, I made a bit of an error, and used 'LME' in the cal, instead of 'DME'. Didn't realise until I got to taking a gravity reading in the fermentors. OG was way higher, due to the concentration of DME over LME. So had to add approximately 1.5L of additional water to each 10L bin to bring the gravity down to 1062.
Due to this the IBU's have also been reduced.
Muppet mistake!
After 5 days I check the gravity of the IPA (1015), then dry hopped it for 3 days, with 50g of Equinox whole leaf. Once done, it was crash cooled for 24 hours at 3deg C.
When the IPA was being crash cooled, the IPL was been moved into the cellar for diacetyl rest at 17deg C for 72 hours.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-08-04 20:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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