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DRH's Winter Ale

Method: All Grain
Style: Holiday/Winter Special Spiced Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Efficiency: 75% (brew house)
Source: Donnie Herman
Calories: 219 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Wednesday December 5th 2012

Original Gravity:

1.066

Final Gravity:

1.017

ABV (standard):

6.5%

IBU (tinseth):

13.3

SRM (morey):

14.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	86.6%
0.20 lb	United Kingdom - Black Patent0.2 lb Black Patent	27	525	1.6%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	3.9%
1 lb	Honey 1 lb Honey	42	2	7.9%
12.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	60 min	50%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	2 min	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)		0	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14		Temperature	--	152 °F	75 min
12		Sparge	--	170 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
1.50 tsp	cinnamon	Spice	Boil	15 min.
0.50 tsp	ginger	Spice	Boil	15 min.
0.75 qt	orange juice	Other	Boil	0 min.
1 tsp	irish moss	Fining	Boil	15 min.
0.50 tsp	nutmeg	Spice	Boil	15 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
I use ph stab for my mash water.
Mash Chemistry and Brewing Water Calculator

Notes

Turned out just as predicted. Great holiday beer. Subtle spices taste, moderate spice aroma.

Last Updated and Sharing

1,600

Views

Brews

Public: Yup, Shared
Last Updated: 2012-12-11 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Neven Brewhouse

TConnor

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