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Easy Sweet Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

4.67 (3 Reviews)

Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Sunday July 26th 2015

Original Gravity:

1.058

Final Gravity:

1.014

ABV (standard):

5.7%

IBU (tinseth):

32.0

SRM (morey):

39.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	85.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	8.5%
0.50 lb	American - Roasted Barley0.5 lb Roasted Barley	33	300	4.3%
0.25 lb	United Kingdom - Black Patent0.25 lb Black Patent	27	525	2.1%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	60 min	25.94	50%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	10 min	6.05	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Pellet)	25.94	50%
1 oz	Willamette (Pellet)	6.05	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 104 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Great flavor. Could also go with Wyeast 1098.

Last Updated and Sharing

2,115

Views

Brews

Public: Yup, Shared
Last Updated: 2015-12-30 18:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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MQ • 07/26/2015 at 05:12am

5 of 5

Jim B • 07/26/2015 at 05:36am

5 of 5

edellopez • 12/30/2015 at 06:35pm

4 of 5

Brewed 11/23/15. I doubled the grain, but forgot tho double the hops so I added two ounces of 40 min. boiled hop water into the fermenter for bittering before active fermentation. I feel that that hop profile changed the intended malt/hop play. It came out good, but a little more bitter than anticipated. Fermented at a steady 63-68 degree space.

Taste notes: Chocolate, coffee, nose. Good body and head. Molasses and chocolate notes were present in the flavor. Bitterness came out at the tail end of gulp. Overall not bad; didn't know what to expect with that rogue move! It is also an over all different beer because of it..... still give it 4. Will try this again next winter.

edellopez • 12/30/2015 at 06:36pm
Made it into a 10 gallon batch*

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