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G'Night Red Prince

Method: Partial Mash
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.2 gallons (fermentor volume)
Pre Boil Size: 6.2 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 260 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.079

Final Gravity:

1.014

ABV (standard):

8.6%

IBU (tinseth):

53.4

SRM (morey):

15.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Dry Malt Extract - Munich3 lb Dry Malt Extract - Munich	42	8	20.4%
1 lb	German - CaraRed1 lb CaraRed	34	20	6.8%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	13.6%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.8%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.4%
0.20 lb	American - Roasted Barley0.2 lb Roasted Barley	33	300	1.4%
1 lb	Cane Sugar1 lb Cane Sugar	46	0	6.8%
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	40.8%
14.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Bravo1 oz Bravo Hops	Pellet	15.5	First Wort	0 min	22.09	12.9%
0.25 oz	Bravo0.25 oz Bravo Hops	Pellet	15.5	Boil	30 min	7.01	3.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	10 min	21.67	25.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	2.58	6.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Aroma	0 min		6.5%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Leaf/Whole	12.7	Aroma	0 min		6.5%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	12.7	Dry Hop	6 days		12.9%
2 oz	Citra2 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		25.8%
7.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Bravo (Pellet) 1.2499999971407 oz Bravo (Pellet) Hops	29.1	16.1%
2 oz	Simcoe (Pellet)	21.67	25.8%
1 oz	Citra (Pellet)	2.58	13%
1.50 oz	Simcoe (Leaf/Whole)	0	19.4%
2 oz	Citra (Leaf/Whole)		25.8%
7.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.5 gal		Infusion	--	152 °F	45 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 224 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,596

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Brews

Public: Yup, Shared
Last Updated: 2015-07-27 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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