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Chocolate stout

Method: Extract
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Cal
Calories: 232 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)

Created: Saturday July 25th 2015

Original Gravity:

1.069

Final Gravity:

1.024

ABV (standard):

5.9%

IBU (tinseth):

28.6

SRM (morey):

29.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light	37	2.5	64.4%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	9.2%
0.25 lb	Cane Sugar0.25 lb Cane Sugar	46	0	2.3%
8.25 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.88 lb	American - Caramel / Crystal 60L0.875 lb Caramel / Crystal 60L	34	60	8%
1 lb	Belgian - Chocolate1 lb Chocolate	30	340	9.2%
0.50 lb	German - Dark Munich0.5 lb Dark Munich	36	10	4.6%
0.25 lb	Flaked Oats0.25 lb Flaked Oats	33	2.2	2.3%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Magnum0.7 oz Magnum Hops	Pellet	12.3	Boil	60 min	26.38	73.7%
0.25 oz	Kent Goldings0.25 oz Kent Goldings Hops	Pellet	5.7	Boil	15 min	2.17	26.3%
0.95 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Magnum (Pellet)	26.38	73.7%
0.25 oz	Kent Goldings (Pellet)	2.17	26.3%
0.95 oz / $ 0.00

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

8 oz cocoa in primary
heaping tablespoon of dried, powdered habanero in primary
Vanilla sugar in place of cane sugar

Vanilla bean

Last Updated and Sharing

508

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Brews

Public: Yup, Shared
Last Updated: 2015-08-02 14:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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