Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3.30 kg |
German - Pilsner3.3 kg Pilsner |
|
38 |
1.6 |
100% |
|
3.30 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
9 g |
magnum9 g magnum Hops |
|
Leaf/Whole |
17.3 |
Boil
|
60 min |
23.67 |
18.4% |
|
25 g |
saaz25 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
25 min |
8.19 |
51% |
|
15 g |
saaz15 g saaz Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
3.51 |
30.6% |
|
49 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
66 °C |
60 min |
Starting Mash Thickness:
6 L/kg
|
Target Water Profile
Light colored and malty
Notes
Batch split into 4 fermenters to try 4 yeasts: Kolsch, Belgian monastery, Colonia F, lager
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 13:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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