Bee Cave Bavarian Hefeweizen Beer Recipe | All Grain Weizen/Weissbier by TxBigHops | Brewer's Friend
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Bee Cave Bavarian Hefeweizen

168 calories 16.9 g 12 oz
Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Edwort
Calories: 170.7 (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created: Saturday July 25th 2015
1.051
1.012
5.1%
10.0
6.3
n/a
n/a
 
Brew Log History
0Temp
1.011Gravity
OG: 1.052
Attenuation: 78.15%
5.4%ABV
Calories: 170.7 / 12oz
Carbs: 16.2 g / 12oz
15Days
Readings: 0

Nov 14, 2015 to Nov 29, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.38 lb German - Dark Wheat6.375 lb Dark Wheat 39 6.5 60.7%
3.63 lb German - Pilsner3.625 lb Pilsner 38 1.6 34.5%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer - Hallertau 20 g Hallertau Hops Pellet 3.1 Boil 60 min 8.31 71.4%
8 g Northern Brewer - Hallertau 8 g Hallertau Hops Pellet 3.1 Boil 15 min 1.65 28.6%
28 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 qt Mash Infusion -- 152 °F 60 min
Batch sparge 1 Sparge -- 165 °F 15 min
Batch sparge 2 Sparge -- 165 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Bee Cave Bavarian Hefeweizen" Weizen/Weissbier beer recipe by Edwort. All Grain, ABV 5.12%, IBU 9.95, SRM 6.33, Fermentables: (Dark Wheat, Pilsner, Rice Hulls) Hops: (Hallertau )
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-11-14 18:49 UTC
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