Brew Log History
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 qt |
Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Batch sparge 1 |
Sparge |
-- |
165 °F |
15 min |
|
|
Batch sparge 2 |
Sparge |
-- |
165 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Bee Cave Bavarian Hefeweizen" Weizen/Weissbier beer recipe by Edwort. All Grain, ABV 5.12%, IBU 9.95, SRM 6.33, Fermentables: (Dark Wheat, Pilsner, Rice Hulls) Hops: (Hallertau )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-11-14 18:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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