Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
Northdown25 g Northdown Hops |
|
Leaf/Whole |
8.6 |
Boil
|
50 min |
24.24 |
55.6% |
|
20 g |
Fuggles20 g Fuggles Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
3.87 |
44.4% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Dublin (Dry Stout)
"Overly Oatmeal Stout" Oatmeal Stout beer recipe by Cian Black. All Grain, ABV 5.25%, IBU 28.11, SRM 29.12, Fermentables: (Maris Otter Pale, Oat Malt, Chocolate, Flaked Barley, Roasted Barley) Hops: (Northdown, Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-25 00:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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