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CitraGal IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Rating:

5.00 (1 Review)

Calories: 217 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Friday July 24th 2015

Original Gravity:

1.066

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

97.2

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.80 lb	American - Pale 2-Row11.8 lb Pale 2-Row	37	1.8	91%
0.30 lb	Canadian - Honey Malt0.3 lb Honey Malt	37	25	2.3%
0.55 lb	American - Caramel / Crystal 20L0.55 lb Caramel / Crystal 20L	35	20	4.4%
0.30 lb	American - Carapils (Dextrine Malt)0.3 lb Carapils (Dextrine Malt)	33	1.8	2.3%
12.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.22 oz	Citra0.22 oz Citra Hops	Pellet	11	Boil	60 min	8.65	3.3%
0.22 oz	Galaxy0.22 oz Galaxy Hops	Pellet	14.25	Boil	60 min	11.21	3.3%
0.66 oz	Citra0.66 oz Citra Hops	Pellet	11	Boil	15 min	12.88	9.9%
0.66 oz	Galaxy0.66 oz Galaxy Hops	Pellet	14.25	Boil	15 min	16.68	9.9%
1.33 oz	Citra1.33 oz Citra Hops	Pellet	11	Whirlpool at 175 °F	15 min	20.81	20%
1.33 oz	Galaxy1.33 oz Galaxy Hops	Pellet	14.25	Whirlpool at 175 °F	15 min	26.96	20%
1.11 oz	Citra1.11 oz Citra Hops	Pellet	11	Dry Hop	7 days		16.7%
1.11 oz	Galaxy1.11 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		16.7%
6.64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.32 oz	Citra (Pellet) 3.3199999924057 oz Citra (Pellet) Hops	42.34	49.9%
3.32 oz	Galaxy (Pellet)	54.85	49.9%
6.64 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	59 - 74 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 112 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

838

Views

Brews

Public: Yup, Shared
Last Updated: 2019-03-23 17:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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