Creektoberfest Beer Recipe | BIAB Oktoberfest/Märzen | Brewer's Friend

Creektoberfest

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Friday July 24th 2015
1.058
1.014
5.8%
21.6
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Munich Light5 lb Munich Light 37 6 43.5%
5 lb German - Vienna5 lb Vienna 37 4 43.5%
1 lb German - Dark Munich1 lb Dark Munich 36 10 8.7%
0.50 lb German - CaraMunich II0.5 lb CaraMunich II 34 46 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tradition1 oz Tradition Hops Pellet 4.6 Boil 60 min 16.07 50%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 3.2 Boil 15 min 5.55 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt -- -- 152 °F 60 min
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Creektoberfest" Oktoberfest/Märzen beer recipe by namregork. BIAB, ABV 5.78%, IBU 21.61, SRM 9.6, Fermentables: (Munich Light, Vienna, Dark Munich, CaraMunich II) Hops: (Tradition, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 21:23 UTC
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