Smoked Peach Ale Beer Recipe | BIAB American Pale Ale by namregork | Brewer's Friend
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Smoked Peach Ale

143 calories 12 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 143 calories (Per 12oz)
Carbs: 12 g (Per 12oz)
Created: Friday July 24th 2015
1.044
1.007
4.8%
32.8
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Golden Promise6 lb Golden Promise 37 3 75%
1 lb American - Smoked Malt1 lb Smoked Malt 37 5 12.5%
1 lb Brown Sugar1 lb Brown Sugar 45 15 12.5%
8 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 14 First Wort 0 min 16.49 25%
1.50 oz Galaxy1.5 oz Galaxy Hops Pellet 14 Boil 5 min 16.29 75%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
32 qt -- -- 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 lb Peaches Other Secondary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Smoked Peach Ale" American Pale Ale beer recipe by namregork. BIAB, ABV 4.75%, IBU 32.78, SRM 5.62, Fermentables: (Golden Promise, Smoked Malt, Brown Sugar) Hops: (Galaxy) Other: (Peaches)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-24 21:15 UTC
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